Isolated soy protein (ISP)
분리대두단백
식품 원료일반식품 원료
품목명 (영문)
Isolated soy protein (ISP)
품목명 (한글)
분리대두단백
분류
일반식품 원료
CAS No.
9010-10-0
Synonyms
Isolated soya protein
Soybean protein isolate
Description
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.
Soy protein is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.
Certificate of Analysis
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