API
Isolated soy protein (ISP)
Food ingredients
Isolated soy protein (ISP)
Korean name | 분리대두단백 |
|---|---|
Category | General food ingredients |
CAS No. | 9010-10-0 |
Product information
Synonyms | Isolated soya protein Soybean protein isolate |
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Description | Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Soy protein is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods. |
Certificate of Analysis | If you need more information, please contact us. |
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