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원료의약품

Dextrose Monohydrate (Glucose) (글루코스)

식품 원료

Dextrose Monohydrate (Glucose)

Dextrose Monohydrate (Glucose) 기본 정보

품목명 (한글)

글루코스

분류

식품첨가물 원료

CAS No.

50-99-7

품목 정보

Dextrose Monohydrate (Glucose) 품목 정보

IUPAC Name

(2 R ,3 S ,4 R ,5 R )-2,3,4,5,6-Pentahydroxyhexanal

Synonyms

Blood sugar Dextrose Corn sugar d -Glucose Grape sugar

Description

Glucose is a simple sugar with the molecular formula C6H12O6. Glucose is the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar

Certificate of Analysis

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