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Dextrose Monohydrate (Glucose)
Food ingredients
Dextrose Monohydrate (Glucose)
Korean name | 글루코스 |
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Category | Food additive ingredients |
CAS No. | 50-99-7 |
Product information
IUPAC Name | (2 R ,3 S ,4 R ,5 R )-2,3,4,5,6-Pentahydroxyhexanal |
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Synonyms | Blood sugar Dextrose Corn sugar d -Glucose Grape sugar |
Description | Glucose is a simple sugar with the molecular formula C6H12O6. Glucose is the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar |
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