Cyclodextrin
사이클로덱스트린
식품 원료식품첨가물 원료
품목명 (영문)
Cyclodextrin
품목명 (한글)
사이클로덱스트린
분류
식품첨가물 원료
CAS No.
7585-39-9
IUPAC Name
(1 S ,3 R ,5 R ,6 S ,8 R ,10 R ,11 S ,13 R ,15 R ,16 S ,18 R ,20 R ,21 S ,23 R ,25 R ,26 S ,28 R ,30 R ,31 S ,33 R ,35 R ,36 R ,37 R ,38 R ,39 R ,40 R ,41 R ,42 R ,43 R ,44 R ,45 R ,46 R ,47 R ,48 R ,49 R )-5,10,15,20,25,30,35-heptakis(hydroxymethyl)-2,4,7,9,12,14,17,19,22,24,27,29,32,34-tetradecaoxaoctacyclo[31.2.2.2 3,6 .2 8,11 .2 13,16 .2 18,21 .2 23,26 .2 28,31 ]nonatetracontane-36,37,38,39,40,41,42,43,44,45,46,47,48,49-tetradecol
Synonyms
Cyclomaltoheptaose
Cycloheptaglucan
Cycloheptaamylose
Description
Cyclodextrins are a family of cyclic oligosaccharides, consisting of a macrocyclic ring of glucose subunits joined by α-1,4 glycosidic bonds. Cyclodextrins are produced from starch by enzymatic conversion. They are used in food, pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering.
Certificate of Analysis
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