API
Cyclodextrin
Food ingredients
Cyclodextrin
Korean name | 사이클로덱스트린 |
|---|---|
Category | Food additive ingredients |
CAS No. | 7585-39-9 |
Product information
IUPAC Name | (1 S ,3 R ,5 R ,6 S ,8 R ,10 R ,11 S ,13 R ,15 R ,16 S ,18 R ,20 R ,21 S ,23 R ,25 R ,26 S ,28 R ,30 R ,31 S ,33 R ,35 R ,36 R ,37 R ,38 R ,39 R ,40 R ,41 R ,42 R ,43 R ,44 R ,45 R ,46 R ,47 R ,48 R ,49 R )-5,10,15,20,25,30,35-heptakis(hydroxymethyl)-2,4,7,9,12,14,17,19,22,24,27,29,32,34-tetradecaoxaoctacyclo[31.2.2.2 3,6 .2 8,11 .2 13,16 .2 18,21 .2 23,26 .2 28,31 ]nonatetracontane-36,37,38,39,40,41,42,43,44,45,46,47,48,49-tetradecol |
|---|---|
Synonyms | Cyclomaltoheptaose Cycloheptaglucan Cycloheptaamylose |
Description | Cyclodextrins are a family of cyclic oligosaccharides, consisting of a macrocyclic ring of glucose subunits joined by α-1,4 glycosidic bonds. Cyclodextrins are produced from starch by enzymatic conversion. They are used in food, pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering. |
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