
원료의약품
Citric acid anhydrous (시트르산 무수물)
식품 원료
Citric acid anhydrous
품목명 (한글) | 시트르산 무수물 |
|---|---|
분류 | 식품첨가물 원료 |
CAS No. | 77-92-9 |
품목 정보
IUPAC Name | 2-Hydroxypropane-1,2,3-tricarboxylic acid |
|---|---|
Synonyms | 2-hydroxy-1,2,3-propanetricarboxyic acid 2-Hydroxytricarballylic acid 3-carboxy-3-hydroxypentane-1,5-dioic acid |
Description | It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than two million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and a chelating agent. |
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