API
Citric acid anhydrous
Food ingredients
Citric acid anhydrous
Korean name | 시트르산 무수물 |
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Category | Food additive ingredients |
CAS No. | 77-92-9 |
Product information
IUPAC Name | 2-Hydroxypropane-1,2,3-tricarboxylic acid |
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Synonyms | 2-hydroxy-1,2,3-propanetricarboxyic acid 2-Hydroxytricarballylic acid 3-carboxy-3-hydroxypentane-1,5-dioic acid |
Description | It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than two million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and a chelating agent. |
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