Yoghurt powder

Yoghurt powder

요거트 파우더

일반식품 원료

8050-05-3

Yogurt

Yogurt powder is one such product that helps food and beverage manufacturers to capitalize on yogurt’s healthful image, without having to invest in costly refrigerated storage or processing facilities required while working with regular yogurt. Yogurt powder is manufactured by adding cultures to non-fat milk, allowing the product to reach a specified pH before it is dried. Yogurt powder can be used in a wide variety of food applications, including snacks, pastry and breakfast cereals. Some of the more interesting products include shelf-stable desserts, ice cream bars and fruit-yogurt dressings.

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