우피젤라텐 (Gelatin 200 Bloom)
젤라틴
식품 원료식품첨가물 원료
품목명 (영문)
우피젤라텐 (Gelatin 200 Bloom)
품목명 (한글)
젤라틴
분류
식품첨가물 원료
Description
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.
Certificate of Analysis
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