API
Sucralose
Food ingredients
Sucralose
Korean name | 수크랄로스 |
|---|---|
Category | Food additive ingredients |
CAS No. | 56038-12-2 |
Product information
IUPAC Name | 1,6-Dichloro-1,6-dideoxy-β- D -fructofuranosyl-4-chloro-4-deoxy-α- D -galactopyranoside |
|---|---|
Synonyms | 1',4,6'-Trichlorogalactosucrose E955 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose |
Description | Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.[4] In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose,[5] three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks |
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