API
Nattokinase
Food ingredients
Nattokinase
Korean name | 나토균배양분말 |
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Category | Health functional food ingredients |
CAS No. | 133876-92-3 |
Product information
IUPAC Name | Product obtained from fermentation of soy protein by Bacillus natto |
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Synonyms | 4-(Carboxymethyl)-2-[(1R)-1-{[N-(2,5-dichlorobenzoyl)glycyl]amino}-3-methylbutyl]-6-oxo-1,3,2-dioxaborinane-4-carboxylic acid |
Description | Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. |
Certificate of Analysis | If you need more information, please contact us. |
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