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Maxarome Standard Powder (Yeast Extract)
Food ingredients
Maxarome Standard Powder
Korean name | Yeast Extract |
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Category | Vitamins |
CAS No. | 8013-01-2 |
Product information
Synonyms | LABWASH;Yeast,ext.;Bread yeast;Dried yeast;Yeastpowder;EXTRACT YEAST;YEAST EXTRACT;YEAST EXTRACT-B;YEAST EXTRACT-Y;EXTRACT OF YEAST |
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Description | Yeast Extract is a flavor contributor and flavor enhancer consisting of a combination of nucleic acids, peptides, polypeptides, amino acids, and other constituents. it is obtained from the yeast cells of saccharomyces cerevisiae, formed in the brewing of beer. it is used to provide the same functions as monosodium glutamate, although not to the same extent. it is used as a partial substitute for meat extract and also functions with other flavor ingredients such as hydrolyzed vegetable proteins. it is used in soups, gravies, spreads, dressings, and meat products. typical usage levels range from 0.1 to 0.5%. |
Certificate of Analysis | If you need more information, please contact us. |
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